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Hi.

Welcome to Baking with the Good Hair. A blog dedicated to simple, approachable recipes. All puns are intended.

30 MINUTE CHOCOLTE RASPBERRY TART

30 MINUTE CHOCOLTE RASPBERRY TART

A super easy raspberry tart for a long, easy weekend.

To get the coconut cream for this recipe, I scooped off the top, harder portion of a can of coconut milk. Also the raspberries can be replaced with any topping of your choice-think blueberries, sliced strawberries, dried fruit or peanuts!

This should only take thirty minutes and is a nice cool dessert for the summertime! I would write more, but I have to get to the beach!

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Chocolate Raspberry Tart

Makes about 1 tart

Name of image (title of post is fine)

Ingredients:
Graham Cracker Crust
  • 1½ cups graham cracker crumbs
  • ¼ cup brown sugar
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, melted

Chocolate Ganache

  • 3 ounces semi-sweet chocolate squares
  • ⅓ coconut cream
  • ½ cup raspberries

Instructions:
  1. Preheat oven to 350F and set aside a a tart pan with a removable bottom.
  2. In a medium mixing bowl whisk graham cracker crumbs, brown sugar and sea salt together. Add melted butter and mix until all of the crumbs are coated in butter.
  3. Press crust into tart pan so that the crust goes up the sides and is firmly packed in the center.
  4. Bake crust for 10 minutes, or until crust is fragrant and golden.
  5. While crust is baking, place chocolate in a medium mixing bowl. Place coconut cream in a small, microwave safe bowl. Microwave for 30 seconds to 1 minute, or until coconut cream starts to bubble slightly. Pour hot coconut cream over the chocolate and let sit for 1 minute. Whisk the chocolate and coconut cream together until the chocolate is smooth and shiny.
  6. Pour chocolate ganache into graham cracker crust and spread with a spatula or the back of a spoon until smooth.
  7. Top chocolate with raspberries. Place tart in the refrigerator for 20 minutes for the ganache to set.
  8. Remove tart from tray by lifting the bottom. Slice tart to serve.
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